Find the most recent resources and news about responsible antibiotic use in the hog and pork industry.
Every individual throughout the pork supply chain has a role in building and maintaining trust in the industry. This begins with a pledge to uphold a core set of ethical principles. These principles make clear the industry’s values in food safety, animal well-being, worker safety, community outreach and protection of both the environment and public health.
The We CareSM initiative is a joint effort of the Pork Checkoff, through the National Pork Board, and the National Pork Producers Council, to help demonstrate that producers are accountable to established ethical principles and animal well-being practices.
At a time when the world is demanding protein in record amounts, pig farmers are proud of the role they play in providing safe, nutritious pork for everyone to enjoy.
At #RealPigFarming producers take consumers inside America’s 67,000 pig farms, spread out across all 50 states to share the practices they use to ensure the day-to-day health of their pigs and meet the highest standards in food safety.
And to show the facilities and technology that enable them to use less land, less water and less energy than ever before.
Try substituting regular breadcrumbs with equal amounts of panko bread crumbs, or any kind of pasta or red sauce available. Serve with sweet potato fries.
WASHINGTON, D.C. – With strong support and input from the National Pork Producers Council, the United States and Argentina this week finalized an export certificate that allows the U.S. pork industry to ship product to the South American country. “Argentina has tremendous potential for U.S. pork exports,” said NPPC President Jim Heimerl, a pork producer from Johnstown, […]
CPPA Board of Directors Meeting Tuesday, May 22, 2018 Stanislaus County Farm Bureau, Modesto
