With growing concerns about antibiotic resistance, people ask how antibiotic use in animals could affect their health and the health of their families. While many understand that these medicines are needed to protect animal health and produce safe food, some ask how farmers can ensure antibiotics are used responsibly to minimize the selection for antibiotic-resistant bacteria and to protect these valuable medications for both human and animal health.

The pork industry is committed to helping consumers understand how and why antibiotics are used to keep our food safe and animals healthy through continuous improvement of best practices on the farm.

 

Every individual throughout the pork supply chain has a role in building and maintaining trust in the industry. From facility owners to animal caretakers to drivers who transport hogs, everyone has the responsibility to do his or her part to demonstrate a commitment to responsible pork production. This begins with a pledge to uphold a core set of ethical principles. These principles make clear the industry’s values in food safety, animal well-being, worker safety, community outreach and protection of both the environment and public health.
WeCare

At a time when the world is demanding protein in record amounts, pig farmers are proud of the role they play in providing safe, nutritious pork for everyone to enjoy.

At #RealPigFarming producers take consumers inside America’s 67,000 pig farms, spread out across all 50 states to share the practices they use to ensure the day-to-day health of their pigs and meet the highest standards in food safety.

And to show the facilities and technology that enable them to use less land, less water and less energy than ever before.

RPF2

June 29, 2018

New Study Finds Lean Red Meat Can Support Heart Health

Eight pork cuts meet the USDA’s guidelines for ‘lean’ DES MOINES, IA – June 28, 2018 – According to new research published in the American Journal of Clinical Nutrition, following a Mediterranean-style eating pattern that incorporates lean red meat can reduce cardiovascular diease risk factors. The study compared Mediterranean-style eating patterns with red meat intake […]

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July 28, 2018

Breeding Swine Sale

The Breeding Swine Sale is hosted and sponsored by California Pork Producers Association. Proceeds from the sale help to fund California Pork Producers Association in its mission to be a catalyst for California pork industry stakeholders to collectively and collaboratively build a socially responsible, sustainable, and economically viable pork industry through information, promotion, and education. […]

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