With growing concerns about antibiotic resistance, people ask how antibiotic use in animals could affect their health and the health of their families. While many understand that these medicines are needed to protect animal health and produce safe food, some ask how farmers can ensure antibiotics are used responsibly to minimize the selection for antibiotic-resistant bacteria and to protect these valuable medications for both human and animal health.
The pork industry is committed to helping consumers understand how and why antibiotics are used to keep our food safe and animals healthy through continuous improvement of best practices on the farm.
Every individual throughout the pork supply chain has a role in building and maintaining trust in the industry. From facility owners to animal caretakers to drivers who transport hogs, everyone has the responsibility to do his or her part to demonstrate a commitment to responsible pork production. This begins with a pledge to uphold a core set of ethical principles. These principles make clear the industry’s values in food safety, animal well-being, worker safety, community outreach and protection of both the environment and public health.
At a time when the world is demanding protein in record amounts, pig farmers are proud of the role they play in providing safe, nutritious pork for everyone to enjoy.
At #RealPigFarming producers take consumers inside America’s 67,000 pig farms, spread out across all 50 states to share the practices they use to ensure the day-to-day health of their pigs and meet the highest standards in food safety.
And to show the facilities and technology that enable them to use less land, less water and less energy than ever before.
Asian Slow Cooker Pork Roast is a simple, yet delicious dinner recipe that's sure to please even the pickiest of eaters at your next dinner party!
Educating consumers on the sustainability of today’s pig farming and pork’s nutritional value is central focus of festival. DES MOINES, IOWA – Feb. 18, 2019 – The National Pork Board will introduce Swine University at this week’s 2019 Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF®) in Miami. The initiative, which […]
The 15 producers who serve as members of the National Pork Board and Pork Checkoff staff leadership will hear directly from the forum delegates appointed by U.S. Secretary of Agriculture. Each year the Pork Act Delegates confer, vote on resolutions and advisements and provide valuable direction on the important issues facing pork producers and the […]
