The African swine fever (ASF) outbreak in China and in many other countries around the world is wreaking havoc on the international pork industry. Fortunately, ASF is not in the United States at this time, but the possibility of it or other foreign animal disease (FAD) means that American pig farmers must take the necessary steps to protect their farms and the domestic pork industry.
Every individual throughout the pork supply chain has a role in building and maintaining trust in the industry. From facility owners to animal caretakers to drivers who transport hogs, everyone has the responsibility to do his or her part to demonstrate a commitment to responsible pork production. This begins with a pledge to uphold a core set of ethical principles. These principles make clear the industry’s values in food safety, animal well-being, worker safety, community outreach and protection of both the environment and public health.
At a time when the world is demanding protein in record amounts, pig farmers are proud of the role they play in providing safe, nutritious pork for everyone to enjoy.
At #RealPigFarming producers take consumers inside America’s 67,000 pig farms, spread out across all 50 states to share the practices they use to ensure the day-to-day health of their pigs and meet the highest standards in food safety.
And to show the facilities and technology that enable them to use less land, less water and less energy than ever before.
Give the holiday favorite flavors a new twist with this rack of pork recipe. Links included for the pumpkin purée and the cilantro salad.
Recipes courtesy of Chef Michael Symon, on behalf of The National Pork BoardAmerica’s pork producers achieve antibiotic stewardship using the We Care ethical principles DES MOINES, IOWA – Nov. 18, 2019 – America’s 60,000 pig farmers are dedicated to raising healthy animals to ensure a safe food supply. Today, that commitment means placing a high priority on using antibiotics responsibly for the health of people, pigs and […]
The 15 producers who serve as members of the National Pork Board and Pork Checkoff staff leadership will hear directly from the forum delegates appointed by U.S. Secretary of Agriculture. Each year the Pork Act Delegates confer, vote on resolutions and advisements and provide valuable direction on the important issues facing pork producers and the […]
