DES MOINES, IOWA – Nov. 18, 2015 – The National Pork Board today reiterated the proactive steps the U.S. pork industry has taken to ensure responsible antibiotic use on pig farms. Pork industry leaders say calls by various organizations to …

Recently the International Agency for Research on Cancer (IARC) published a news release and article in The Lancet Oncology on IARC’s panel evaluation to understand the cancer risk of red and processed meat.

Processed meat was classified as Group 1, …