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June 2018

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Month: June 2018

New Study Finds Lean Red Meat Can Support Heart Health

Posted on June 29, 2018 by Jill Damskey

Eight pork cuts meet the USDA’s guidelines for ‘lean’

DES MOINES, IA – June 28, 2018 – According to new research published in the American Journal of Clinical Nutrition, following a Mediterranean-style eating pattern that incorporates lean red meat can …

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NPPC: Do More To Reign In Costly Regulations

Posted on June 24, 2018 by Jill Damskey

WASHINGTON, D.C., June 21, 2018 – America’s pork producers, currently facing declining incomes, a growing labor shortage and market volatility caused by trade disputes, don’t also need to contend with red tape and unfunded mandates from Washington, the National Pork …

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