Eight pork cuts meet the USDA’s guidelines for ‘lean’

DES MOINES, IA – June 28, 2018 – According to new research published in the American Journal of Clinical Nutrition, following a Mediterranean-style eating pattern that incorporates lean red meat can …

WASHINGTON, D.C., June 21, 2018 – America’s pork producers, currently facing declining incomes, a growing labor shortage and market volatility caused by trade disputes, don’t also need to contend with red tape and unfunded mandates from Washington, the National Pork …