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February 2019

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Month: February 2019

Pork Checkoff Debuts Swine University at SOBEWFF®

Posted on February 16, 2019February 16, 2019 by Jill Damskey

Educating consumers on the sustainability of today’s pig farming and pork’s nutritional value is central focus of festival.

DES MOINES, IOWA – Feb. 18, 2019 – The National Pork Board will introduce Swine University at this week’s 2019 Food Network …

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