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Jill Damskey, Author at California Pork

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Author: Jill Damskey

Meet California’s New Pork Ambassador

Posted on November 11, 2021December 21, 2021 by Jill Damskey

Sacramento, CA – As Californians face what could become limited availability of pork products like bacon, producers are launching a new effort focused on educating farmers, consumers, restaurants and grocers about pork raised in the U.S. and sold in California. …

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Impossible Pork is Impossible; Violates Labeling Law

Posted on February 11, 2020February 11, 2020 by Jill Damskey

WASHINGTON, D.C., January 7, 2020 – The National Pork Producers Council (NPPC) today called Impossible Foods’ naming convention for its plant-based products designed to mimic real pork a brazen violation of labelling law. Citing law that prohibits the use of …

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NPPC Response to January 5, 2020, 60 Minutes Story

Posted on January 11, 2020January 11, 2020 by Jill Damskey

In October 2019, journalist Lesley Stahl conducted an 80-minute interview with Dr. Liz Wagstrom, chief veterinarian of the National Pork Producers Council (NPPC). The “60 Minutes” story that aired on Jan. 5, 2020, included less than two minutes of Dr. …

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NPPC, AFBF File Legal Challenge to California’s Proposition 12

Posted on December 7, 2019December 7, 2019 by Jill Damskey

WASHINGTON, December 6, 2019 – The National Pork Producers Council and the American Farm Bureau Federation have filed a legal challenge to California’s Proposition 12, which imposes animal housing standards that reach outside of California’s borders to farms across the …

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U.S. Pig Farmers Embrace Responsible Antibiotic Use Every Day

Posted on November 19, 2019November 19, 2019 by Jill Damskey

America’s pork producers achieve antibiotic stewardship using the We Care ethical principles

DES MOINES, IOWA – Nov. 18, 2019 – America’s 60,000 pig farmers are dedicated to raising healthy animals to ensure a safe food supply. Today, that commitment means …

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National Pork Board Study Defines China’s Growing Need For Protein

Posted on November 15, 2019 by Jill Damskey

New research details ways that U.S. pork can fill China’s immediate protein gap

DES MOINES, IOWA – Nov. 6, 2019 – A new report from the National Pork Board digs into the growing short- and long-term protein needs facing China …

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North American Meat Institute Challenges California’s Proposition 12 in Court

Posted on October 4, 2019October 4, 2019 by Jill Damskey

Friday, October 4, 2019 – The North American Meat Institute (Meat Institute) today filed a lawsuit challenging the constitutionality of California’s Proposition 12: The Farm Animal Confinement Initiative (Prop 12 or the law). The Meat Institute opposes the law because …

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U.S. Pork Producers Seeking Expanded Export Opportunities

Posted on September 30, 2019September 30, 2019 by Jill Damskey

WASHINGTON, D.C., Sept. 26, 2019 – The U.S. pork industry ships more product to the 20 countries covered by free-trade agreements than we do the rest of the world combined. Therefore, expanding export opportunities through trade agreements remains a top …

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NPPC Statement on China Market Access

Posted on September 17, 2019 by Jill Damskey

WASHINGTON, D.C., Sept. 13, 2019 – This morning, Chinese media reported that it was suspending the imposition of punitive tariffs on U.S. pork imports. The following is a statement from National Pork Producers Council President David Herring, a pork producer …

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Biosecurity Featured at The Exposition Pig Show

Posted on June 16, 2019 by Jill Damskey

Industry panel shares importance of biosecurity with youth exhibitors

DES MOINES, IOWA – June 7, 2019 – The Pork Checkoff, in collaboration with the National Junior Swine Association and Team Purebred – the nation’s largest youth swine organizations – led …

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