Recipe courtesy Ray Lampe, Dr BBQ
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Cooking Method: Sauté
Biscuits & Gravy
Enjoy this new take on an old favorite for breakfast, brunch, or dinner. If you like, experiment with the seasonings in the gravy, using different combinations of herbs and spices to make it your own. The biscuits would also make …
Brown Butter Butternut & Pork Lasagna
Complement the near-sweet quality of the squash in this lasagna with an earthy kale or spinach salad on the side. If you can’t find butternut squash, you can substitute another kind of winter squash—even pumpkin.…
Couscous Cakes
Serve with Moroccan-Inspired Country-Style Rib Ragu
Recipe courtesy of Grand Champion of the popular cooking competition, “Chopped” and recent winner of “Iron Chef America” — Chef Madison Cowan on behalf of the National Pork Board…
Italian Pork with Vegetable Saute
Serve sauté spooned over cooked orzo or corkscrew pasta tossed with green peas and freshly grated Parmesan cheese.…
Bacon-Pork Chops with Maple Glaze
Serve with roasted potato wedges or smashed sweet potatoes.…
Ham and Herb Schnitzel with 6-Minute Egg
All you need to make this recipe a meal is a pot of good coffee or a pitcher of mimosas. If you feel like experimenting in the kitchen, Richard also recommends whipping 1/2 cup of maple syrup and 1 tablespoon
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Pork and Ricotta Meatballs in Tomato Sauce with Torn Basil and Parmesan
Let your guests make their own meatball sandwiches. Precut buns and prepare additional toppings like grated cheese, caramelized onions and peppers.
Recipe courtesy of Michael Symon on behalf of The National Pork Board.
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Recipe courtesy of Michael Symon on behalf of The National Pork Board.
Ham Steaks with Blackberry Rum
Serve with rice pilaf and steamed broccoli.…
Guacamole and Bacon Canapés
Derived from the ancient Mexican word for avocado mixture or sauce (ahuacamolli), guacamole refers to a popular appetizer throughout central Mexico that is often enhanced either by dried bits of fried pork skin called chicharrón, or crumbled bacon. Traditionally, guacamole …