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National Pork Board Uncovers What Diners Crave and Why

Posted on May 16, 2019May 16, 2019 by Jill Damskey

New Research Explores Consumer Behavior When Eating Away From Home

Des Moines, Iowa – May 16, 2019 – Today, the National Pork Board released its latest findings from the comprehensive Insight to Action research, this time examining trends in consumer …

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Study Shows U.S. Pig Farmers Making Major Sustainability Progress

Posted on April 20, 2019 by Jill Damskey

Analysis of 55 years of pig farming reveals gains in all key metrics

DES MOINES, April 18, 2019 – America’s pig farmers continue to practice many of the principles of Earth Day, which is April 22, every day on their …

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NPPC Cancels 2019 World Pork Expo as Precaution

Posted on April 16, 2019April 16, 2019 by Jill Damskey

Risk of African Swine Fever Introduction to U.S. Herd Considered Negligible; Decision Made Out of An Abundance of Caution

Des Moines, IA, April 10, 2019 – The National Pork Producers Council’s board of directors today announced its decision to cancel …

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USDA Report Reflects Strong U.S. Pork Antibiotic Stewardship

Posted on March 23, 2019 by Jill Damskey

Pork Essentially Free of Veterinary Drug Residues

March 21, 2019—In a basic survey of more than a thousand pork kidney samples, almost no veterinary drug residues were found and none at levels that even approached U. S. regulatory limits, according …

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U.S. Pork Exports Remain Steady in 2018 Despite Challenges

Posted on March 17, 2019March 17, 2019 by Jill Damskey

DES MOINES, IOWA – March 11, 2019 – Despite numerous challenges for most of 2018, sales of U.S. pork abroad remained relatively steady compared with 2017. For the year, U.S. pork and pork variety meat exports totaled 5.37 billion pounds, …

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Pork Checkoff Debuts Swine University at SOBEWFF®

Posted on February 16, 2019February 16, 2019 by Jill Damskey

Educating consumers on the sustainability of today’s pig farming and pork’s nutritional value is central focus of festival.

DES MOINES, IOWA – Feb. 18, 2019 – The National Pork Board will introduce Swine University at this week’s 2019 Food Network …

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New National Swine Disease Council Will Help Combat Foreign Animal Disease

Posted on January 18, 2019January 16, 2019 by Jill Damskey

Industry collaboration will focus on protecting animal, public health

In 2013, when pork producers faced an outbreak of porcine epidemic diarrhea virus, or PEDV, the U.S. pork industry put a renewed emphasis on farm biosecurity. Today, the U.S. pork industry …

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New Pork Board Research Reveals How Americans Are Eating Tonight

Posted on January 11, 2019January 11, 2019 by Jill Damskey

National Pork Board Shares Key Opportunities for Industry Innovation and Growth

The National Pork Board released the first report from its ambitious and comprehensive Insight to Action research program. The report, Dinner at Home in America, examines the contextual …

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U.S. Pork Industry Ends 2018 with Major Antibiotic Progress

Posted on December 26, 2018December 21, 2018 by Jill Damskey

New FDA report shows big drop in livestock antibiotic sales/distribution; pork industry joins diverse group to issue stewardship framework.

DES MOINES, IOWA – Dec. 19, 2018 – America’s 60,000 pig farmers and their veterinarians are ending 2018 with recognition of …

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Paying It Forward Ham by Ham This Holiday Season

Posted on December 18, 2018 by Jill Damskey

Annual #HamsAcrossAmerica campaign kicks off in Iowa

DES MOINES, IOWA – Nov. 27, 2018 – Pig farmers across the U.S. understand the important role that they play in contributing to a better way of life in their communities, and this …

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